One of today’s health trends is making your own fruit and vegetable juices. Juicing has been around for decades, but has made a big comeback recently thanks to more of us realizing that we need to do more to get and stay healthier. Finding the right juicer to meet your needs can be a little easier if you understand the different types of juicers available and what other features and considerations should go into your decision making process.
Among general purpose juicers, there are centrifugal and masticating models. Centrifugal models are generally lighter weight and less expensive. Produce is loaded through the intake chute. The size of the intake chute varies by model and will determine how small you have to cut the produce prior to loading. Next, centrifugal juicers chop the produce into even smaller pieces and spin those pieces at high speeds that separate liquid from solid. The juice is sent into one container, and the pulp is left behind. These juicers tend to produce less juice than masticating models, which is worth considering when looking at cost. In other words, you’ll spend less money up front, but could spend more on produce to get the same amount of juice as a more expensive masticating model. Centrifugal juicers also tend to warm the juice during the spinning process, making it necessary to refrigerate or add ice if you want a cold glass of juice. Contrary to some reports, though, there’s not enough heat generated to damage the juice’s nutrients in any way.
Masticating juicers rely on an auger to press and grind your produce to extract juice. They tend to be slower, heavier, and more expensive than centrifugal models, but they do produce more juice. They tend to have smaller intake chutes than centrifugal juicers, which just means you’ll have to cut your produce into smaller pieces prior to loading. Their slower, chewing-like process doesn’t allow as much air to enter the juice, which some say results in juice that tastes better than that produced by centrifugal versions. For reviews of a handful of masticating juicers, check out http://bestjuicerreviews.xyz/top-slow-masticating. You’ll get pros and cons of each as well as additional information to consider when shopping.
There are also some specialty juicers available. Citrus juicers are automatic versions of the manual juicers we’ve all seen. Simply place a cut half of your favorite citrus fruit in the juicer, and the machine will use some combination of twisting and pressing to extract juice. The most efficient citrus juicers will spin in one direction and then the other for maximum extraction.
The other main specialty juicer you’ll come across is the wheatgrass juicer. As the name implies, these models are designed to handle wheatgrass, which can be a tough chore for other juicers. These machines actually resemble meat grinders and work in much the same way. Wheatgrass is first loaded into a hopper. Next, a manually-operated crank feeds the grass through the machine. There are a few masticating juicers than can handle wheatgrass proficiently, so it is possible to get a machine that will handle all of your juicing needs if you do your homework and are prepared to spend a little more. If you’re looking for a top rated wheatgrass juicer, this site lists several contenders, along with pros and cons of each to make your decision easier.
If you want to use your juicer regularly but are short on counter space, be sure to consider the footprint of any models you consider. If you will have to move your juicer frequently, make sure you look for one that is easy to handle and not so heavy as to be a problem. You’ll also want to be clear on how much produce a juicer can handle at once so that you’ll know how often you might have to empty and reload to get your desired amount of juice. Since you’ll need to clean your juicer thoroughly after each use, finding a model that’s easy to clean is important, too. No juicer is worth the money you’ll spend if you don’t actually use it because it’s too big, too heavy, or too inconvenient.